South Indian

Coconut Chutney Recipe

Coconut chutney is often served as an accompaniment with South Indian dishes and is made from tempered spices and coconut.

Mumbai Mysore Masala Dosa Recipe

Made famous on the streets of Mumbai, this Mysore Masala Dosa recipe will make you think you are actually there. This dosa (lentil based crepe) is stuffed with bhaji instead of traditional aloo (potato). Seriously yum. And seriously a MUST TRY.

Rava Dosa Recipe

Rava Dosa is a variation of the traditional South Indian dosa that utilizes rice and roasted semolina in the batter to create an crisp paper thin crepe traditionally served with coconut chutney and sambhar.

Sada (Plain) Dosa Recipe

The only basic plain dosa (lentil rice crepe) recipe you need. Incredibly easy, great for freezing, and easily modifiable.

Sambhar Recipe (South Indian Style)

This authentic South Indian Sambhar recipe from Freda Dias at Aromatic Essence features aromatic spices like cardamom and is chock full of veggies like carrots, tomatoes, eggplant and lentils.

Uttapam Recipe

This South Indian Uttapam recipe uses dosa batter to create a savory mixed veggie thick lentil rice pancake that is traditionally served with coconut chutney and sambhar.