Coconut chutney is often served as an accompaniment with South Indian dishes and is made from tempered spices and coconut.
Made famous on the streets of Mumbai, this Mysore Masala Dosa recipe will make you think you are actually there. This dosa (lentil based crepe) is stuffed with bhaji instead of traditional aloo (potato). Seriously yum. And seriously a MUST TRY.
Rava Dosa is a variation of the traditional South Indian dosa that utilizes rice and roasted semolina in the batter to create an crisp paper thin crepe traditionally served with coconut chutney and sambhar.
The only basic plain dosa (lentil rice crepe) recipe you need. Incredibly easy, great for freezing, and easily modifiable.
This authentic South Indian Sambhar recipe from Freda Dias at Aromatic Essence features aromatic spices like cardamom and is chock full of veggies like carrots, tomatoes, eggplant and lentils.