This authentic Baingan Bharta recipe from Charisma's Cache features a subtle twist lending to a brighter more flavorful curried eggplant. Its a must try.
This easy Batura recipe from Charisma Shah is full of great ingredients like greek yogurt and quinoa flour, yet still incredibly pillowy and fluffy.
Nik, from A Brown Table, is a decorated pastry chef in San Francisco, whose blog was the result of a major career change from pharmacy to cooking. We are such a fan of his ingenue recipes, like this chana masala frittata recipe.
This authentic Punjabi-style Chhole recipe from Veg Recipes of India features curried garbanzo beans in a dry roasted onion sauce.
This Chhole recipe from Charisma Shah features a saucy twist. Chickpeas (garbanzo beans) are doused in a chunky & creamy tomato onion gravy and served with pillowy batura.
This recipe from Charisma's Cache, can be made as an savory appetizer or dense dinner. The flaky pastry paired with the fresh zesty salsa & cheesy chole is fantastic in every way.
This recipe for Rajasthani churma is delicious and authentically made with batis, cardamom, and powdered sugar.
Coconut chutney is often served as an accompaniment with South Indian dishes and is made from tempered spices and coconut.