This easy Batura recipe from Charisma Shah is full of great ingredients like greek yogurt and quinoa flour, yet still incredibly pillowy and fluffy.
This recipe for Rajasthani churma is delicious and authentically made with batis, cardamom, and powdered sugar.
Coconut chutney is often served as an accompaniment with South Indian dishes and is made from tempered spices and coconut.
This Curry Masala Cauliflower recipe from Savita of Chef de Home uses some ingenue to repurpose Indian leftovers (win!) and make them taste fresh and nouveau.
This traditional Indian snack features puffed fried puris, stuffed with masala potatoes, and topped with curd, fresh vegetables and chutney!
Dahi Vada is a popular Indian snack or appetizer that features a fried lentil patty soaked in yogurt, aromatic spices, and garnished with fresh cilantro. This recipe is brought to you by Rachna's Kitchen.
This delicious recipe breaks down the famous Rajasthani dish, Dal Bati, for the next generation while remaining authentic to the mom's, nani's, and dadi's who so lovingly fed us for so long.
This Gujarati favorite and comfort food staple features a sweet & spicy toor dal with rotli in it. Its the perfect recipe for for colder weather when soups are extremely soothing.
Pillowy gluten free naan recipe that won't make you have FOMO from Only Gluten Free Recipes.