This authentic Baingan Bharta recipe from Charisma's Cache features a subtle twist lending to a brighter more flavorful curried eggplant. Its a must try.
Nik, from A Brown Table, is a decorated pastry chef in San Francisco, whose blog was the result of a major career change from pharmacy to cooking. We are such a fan of his ingenue recipes, like this chana masala frittata recipe.
This authentic Punjabi-style Chhole recipe from Veg Recipes of India features curried garbanzo beans in a dry roasted onion sauce.
This Chhole recipe from Charisma Shah features a saucy twist. Chickpeas (garbanzo beans) are doused in a chunky & creamy tomato onion gravy and served with pillowy batura.
Coconut chutney is often served as an accompaniment with South Indian dishes and is made from tempered spices and coconut.
This quick 3 step coconut curry ramen recipe is vegetarian friendly, chock full of veggies, and a breeze to make!
This Curry Masala Cauliflower recipe from Savita of Chef de Home uses some ingenue to repurpose Indian leftovers (win!) and make them taste fresh and nouveau.
This hearty vegetarian ramen recipe by VeganRicha is perfect and soothing just in time for cooler weather. It features maple miso lentils for added protein and garam masala for that extra indian touch!
Dahi Vada is a popular Indian snack or appetizer that features a fried lentil patty soaked in yogurt, aromatic spices, and garnished with fresh cilantro. This recipe is brought to you by Rachna's Kitchen.