Sometimes the hardest thing about cooking is just deciding what to eat that week. Planning meals can be mundane – we empathize. And nothing is worse than having the same thing week after week.
We found some recipes that, using some ingenue, repurpose leftovers (win!) and make them taste fresh and nouveau. Plus, LBH the Indian love affair with Mexican food started way long ago. We are just rekindling that romance.
What a great thought to take that butter chicken or leftover chole and use it to make Tacos! Why didn’t we try this sooner?!
1CHANA MASALA TACOS
Take a note from the author and just use pre-made chana masala or try using leftovers from this mouth-watering homemade version here. Add some fresh toppings and chomp away!
3TANDOORI CHICKEN TACOS
What better way to use up the leftover Tandoori chicken from the night before!
4CAULIFLOWER TACOS
Cauliflower is a staple in Indian cuisine, since its easy to make, nutritious and crunchy. Adding it to a taco, is simply genius!
